A compact Christmas cheese set for a smaller gathering - without blue cheese. Four delicious cheeses ranging from soft and creamy to nutty, aromatic and full of character:

Saint-Marcellin
A small, soft French cheese with a rich, creamy texture that becomes wonderfully gooey as it ripens.

Pont-l’Évêque
A Normandy classic with a rich, gently earthy and savoury flavour.

Etivaz
A hard Alpine cheese made from summer milk in Switzerland, with deep nutty, toasted flavours and a long finish.

Floralpina
A raw-milk cheese from South Tyrol, finished with thyme and wild juniper for a fragrant, herbal, woodland character.

Perfect for 2-4 people, with approximately 500g of cheese in total.