Three classic French cheeses for the Christmas table – made for that wonderful moment when dinner is technically over, but the evening most certainly isn’t. In France, cheese has its own rightful place in a festive meal, and this set takes you from the mountains of Savoie all the way to Normandy:

Beaufort
A great Alpine classic from Savoie: rich, buttery and nutty, with a long and beautifully refined flavour.

Livarot
A washed-rind classic from Normandy, famously pungent on the outside but warm, soft and surprisingly gentle underneath.

Tomme de Savoie Fermier
A traditional farmhouse cheese from Savoie, rustic and earthy yet fresh, milky and wonderfully easy to love.

Perfect for 2–4 people, with approximately 500g of cheese in total.