On Thursday 16 October, our Feast Club table will be filled with the best of France: farmhouse cheeses, a selection of charcuterie, fresh crusty bread, and the ultimate Alpine favourite - tartiflette.

The event is organised in collaboration with Mons Fromager, the legendary French affineurs known around the world for their craft in maturing exceptional cheeses. We’re delighted to welcome Stéphanie Debaene from Mons, who will share insights into current cheese trends, stories of the makers, and guide us through both timeless classics and new discoveries.

Feast is served 17:30–19:30.

Menu:

• A generous selection of French cheeses: Morbier, Brillat-Savarin, Bleu de Termignon, Barriquet, Ossau Iraty Fermier, Salers Tradition and Époisses
• French charcuterie: Saucisson Tradition, Duck Ballotine, Saucisson Fumé
• Tartiflette: the traditional Alpine dish made with potatoes, French bacon and Reblochon cheese
• Fresh French baguette with Normandy butter
• A glass of crémant (or a non-alcoholic option)

Event details:

• Date & Time: Thursday 16 October, 17:30–19:30
• Location: Rolling Cheese, Museokatu 22, Helsinki
• Tickets: €55 – includes food, a glass of sparkling wine, and guided tasting

• Kieli: This event will be held in English